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Tuesday, 25 December 2012

Staff Vacancies at Brighton Arts Club

The cafe and members bar need a chef who works from home who can make finger food with a difference.
I am thinking along the lines of a pastie or large scotch egg or something similar which would retail for around £3.

I already do the most amazing beetroot and chocolate cake which sells out by Sunday!

We would start with sale or return and see what the members thought and the sales cost is split between the maker and the club.



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